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Hemmerleis a luxury jewelry house, founded in 1893 as a family business, which has remained until today.
Each generation that took the lead left its mark on the design of the pieces while managing to keep a common note – the baroque air, even opulent given by the creative association of expensive materials: gold, platinum, diamonds, enamel and common materials such as is aluminum or iron..
Starting with 1995 Hemmerle easily turns to a more contemporary design and this is where the original appears – the association of the classic style with surprising themes as happens in the collection “Delicous jewels” or “Mushrooms”.
“Delicious jewels” is also the name of the cookbook launched in 2011 in which Hammerle pieces appear accompanying the networks of the famous chef Tamasin Day-Lewis.
Enjoy this salad! and I say it in a good way;)

image source: http://www.hemmerle.com/projects/delicious-jewels/